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October practitioner presentation: Oxalates and Glyphosate !
What is the significance for your patients?
Oxalates and glyphosates are in our food products daily. For many people they are metabolized and processed efficiently, however many of our methyl compromised patients are hugely affected because they affect gut function, CBS pathway, affect zinc, B6, iron and manganese levels. We must be aware of the signs and symptoms and address this with our patients accordingly. In this webinar you will learn: What are oxalates and where do they come from what is glyphosate and what is our most toxic source? What methylation pathways do they affect most? What nutrients do they disturb. How do we address these? Case histories